Hodge Podge
This is the best dish for the first vegetables of summer.
Adventures in historic cooking
Vegetable dishes
Matelotte of Large Onions
Large onions, in beef gravy, with seafood. I thought it might be one of those odd sounding dishes that are great – read on to find out!
Stuffed Cabbage
Stuffing a cabbage with bologna – what wartime cooks came up with to use leftovers and feed families.
Cauliflower, the third way
A very simple but tasty dish! A cauliflower side dish, one of four from From the Hearth.
Carrots à la Portugaise
The only carrot recipe in From the Hearth is a glazed carrot dish with a touch of floral flavour from orange blossom water. We made this dish for Thanksgiving this year, along with fillet of beef pâté, dessert cream, and tarts (plus some delicious compote …
