Adventures in historic cooking
Another recipe from the Maritimes in Wartime, this dish is meant to stretch your small amount of oysters into a meal for a family, and it does so pretty darn well! Ingredients 125 g egg noodles 3 tbsp butter 3 tbsp flour 1.5 cups milk …
Super easy to make, this dish features in two historic cookbooks, but I’ve given my family recipe for it here!
Large onions, in beef gravy, with seafood. I thought it might be one of those odd sounding dishes that are great – read on to find out!