Eggs with Candied Citron Peel
Weird and kinda wonderful – sweet eggs for dessert!
Adventures in historic cooking
Egg dishes
Eggs au fromage (soft-scrambled eggs with cheese and wine)
Like soft-scrambled eggs and cheese fondue in one amazing dish. Great recipe for weeknight dinner or weekend brunch!
Eggs à la jardinière (egg and Béchamel bake)
Easy and decadent-tasting. If you ever wished that eggs and Béchamel could be intertwined, this is the baked egg dish for you!
Eggs à la bourgeoise (an easy egg/bread/cheese bake)
A very quick and very tasty dish – simply eggs, bread, cheese, butter, and seasonings, layered and baked. Try it!
Eggs farcis (breaded egg and veggie balls)
A historic egg and veggie dish that produces delicious balls fried in butter.