Normandy Beef Hash
A very quick and tasty way to use up those leftovers!
Adventures in historic cooking
Recipe
Lobster Newburg
Super easy to make, this dish features in two historic cookbooks, but I’ve given my family recipe for it here!
Matelotte of Large Onions
Large onions, in beef gravy, with seafood. I thought it might be one of those odd sounding dishes that are great – read on to find out!
Stuffed Cabbage
Stuffing a cabbage with bologna – what wartime cooks came up with to use leftovers and feed families.
Cauliflower, the third way
A very simple but tasty dish! A cauliflower side dish, one of four from From the Hearth.
