Recipe

April 7, 2021

Washington Pie

Tasty, but how the filling is supposed to work is a bit of a mystery!

Dessert, Maritimes, Recipe, Wartime recipes

by Agnes

April 7, 2021

Cheese Mold

Easier than expected, a nice centrepiece appetizer for a larger gathering.

1930's, Appetizer, Cheese dishes, Recipe

by Agnes

April 7, 2021

Macaroni and Beef Casserole

A really good use of leftover gravy!

Kids, Meat dishes, Recipe, Wartime recipes

by Agnes

April 7, 2021

Roosevelt Chicken

Prefer chicken to beef? We still have a meat+banana dish for you to try!

Maritimes, Meat dishes, Recipe, Wartime recipes

by Agnes

April 7, 2021

Banana Meatloaf

An odd duck recipe (and blog namesake) that’s pretty good!

Meat dishes, Nova Scotia, Recipe, Wartime recipes

by Agnes

January 6, 2021

Pastry scraps

Don’t know what to do with the pastry trimmings from your pie? Do this!

Dessert, Pastry, Recipe

by Agnes

January 6, 2021

Cranberry Maple Syrup Pie

An interesting (and super easy) pie that uses non-rationed (and very Canadian!) ingredients.

Dessert, Maritimes, Pastry, Recipe, Wartime recipes

by Agnes

January 6, 2021

Chocolate Mint Pie

A mint-y, chocolate-y, fluffy pie that everyone enjoyed!

Dessert, Maritimes, Pastry, Recipe, Wartime recipes

by Agnes

January 6, 2021

Flaky pastry

A basic flaky pastry dough that works for sweet or savoury dishes.

Pastry, Recipe

by Agnes

January 2, 2021

Creamed Carrots and Peas

An easy way to add some variety to your vegetable dishes!

Maritimes, Recipe, Vegetable dishes, Wartime recipes

by Agnes