Cranberry Chiffon Pie
Very light cranberries mousse pie – would make an outstanding Thanksgiving dessert!
Adventures in historic cooking
Pastry
Cranberry Maple Syrup Pie
An interesting (and super easy) pie that uses non-rationed (and very Canadian!) ingredients.
Fillet of beef pâté
This was the first-ever recipe we tried from the From the Hearth recipe book, and we’ve made it three times now. It’s a bit intense, with four different types of meat (in various form factors) in a pastry casing. Basically it’s a fancy multilayered meatloaf …
Tart pastry cases
Assemble these tart cases from pre-made puff pastry (or homemade, if you are adventurous), then let loose with the fillings!
Frangipan pie (cream, almond flour, and candied lemon peel)
A delicious and yet unusual pie – once you have the ingredients on hand, this is straightforward and popular with both kids and adults.
Ham pâté (ham wrapped in pastry)
Wrap a whole ham (plus some other ground meat) in pastry, and pour in wine and brandy. Create a ham pâté feast!