Adventures in historic cooking
I don’t think this is done anymore, but back in the 80s gas stations would give out/sell for nominal prices cookware and other things with a fill up. My parents patronized the Ultramar in our town, and not only got a set of pyrex baking …
A strawberry shortcake with a different type of base – absolutely the best!
Super easy to make, this dish features in two historic cookbooks, but I’ve given my family recipe for it here!
This was the first-ever recipe we tried from the From the Hearth recipe book, and we’ve made it three times now. It’s a bit intense, with four different types of meat (in various form factors) in a pastry casing. Basically it’s a fancy multilayered meatloaf …
One of my favourite desserts! Straight from my grandmother’s recipes.
