Cabbage farci (cabbage stuffed with meat)
My adventures in stuffing a very large cabbage with meat. Learn from my mistakes! And use a very large pot …
Adventures in historic cooking
Meat dishes
Ham pâté (ham wrapped in pastry)
Wrap a whole ham (plus some other ground meat) in pastry, and pour in wine and brandy. Create a ham pâté feast!
Cucumbers farcis (cucumbers stuffed with meat)
A surprising recipe from the 18th century – cucumbers stuffed with meat and poached.