Macaroni and Beef Casserole
A really good use of leftover gravy!
Adventures in historic cooking
Meat dishes
Stuffed Cabbage
Stuffing a cabbage with bologna – what wartime cooks came up with to use leftovers and feed families.
Fillet of beef pâté
This was the first-ever recipe we tried from the From the Hearth recipe book, and we’ve made it three times now. It’s a bit intense, with four different types of meat (in various form factors) in a pastry casing. Basically it’s a fancy multilayered meatloaf …
Sausage à la moutarde au gratin
We tried this sausage dish from From the Hearth for a quick weeknight dinner. We used breakfast sausages for this version. Ingredients 12 sausages 1 cup white wine 1 small onion, sliced Gratin: 4 tbsp bouillon (veal or chicken) 2 tbsp grated parmesan cheese 1 …