Roosevelt Chicken
April 7, 2021

Roosevelt Chicken

Prefer chicken to beef? We still have a meat+banana dish for you to try!

Maritimes, Meat dishes, Recipe, Wartime recipes
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by Agnes
Cranberry Maple Syrup Pie
January 6, 2021

Cranberry Maple Syrup Pie

An interesting (and super easy) pie that uses non-rationed (and very Canadian!) ingredients.

Dessert, Maritimes, Pastry, Recipe, Wartime recipes
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by Agnes
Chocolate Mint Pie
January 6, 2021

Chocolate Mint Pie

A mint-y, chocolate-y, fluffy pie that everyone enjoyed!

Dessert, Maritimes, Pastry, Recipe, Wartime recipes
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by Agnes
Christmas Feasting 2020
January 2, 2021

Christmas Feasting 2020

The meals and activities at the end of 2020. Looking forward to 2021!

1930's, Dessert, Jellied dishes, Maritimes, Meat dishes, Nova Scotia, Vegetable dishes, Wartime recipes
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by Agnes
Creamed Carrots and Peas
January 2, 2021

Creamed Carrots and Peas

An easy way to add some variety to your vegetable dishes!

Maritimes, Recipe, Vegetable dishes, Wartime recipes
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by Agnes
Normandy Beef Hash
January 2, 2021

Normandy Beef Hash

A very quick and tasty way to use up those leftovers!

Maritimes, Meat dishes, Recipe, Wartime recipes
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by Agnes
Stuffed Cabbage
November 12, 2020

Stuffed Cabbage

Stuffing a cabbage with bologna – what wartime cooks came up with to use leftovers and feed families.

Maritimes, Meat dishes, Recipe, Vegetable dishes, Wartime recipes
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by Agnes
Hurry Up Rhubarb Pudding
October 28, 2020

Hurry Up Rhubarb Pudding

A wartime recipe for a chomeur, with rhubarb. Quick, easy, and tasty!

Dessert, Maritimes, Recipe, Wartime recipes
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by Agnes
Wartime Recipes from the Maritimes: 1939-1945
October 28, 2020

Wartime Recipes from the Maritimes: 1939-1945

This was the first historic cookbook that we purchased, and the source of the name for this blog. While we made that namesake recipe several years ago, we had not made further dishes from this book. Until now … Here are a list of the …

Cookbook, Maritimes, Wartime recipes
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by Agnes