Grandma’s Strawberry Shortcake
A strawberry shortcake with a different type of base – absolutely the best!
Adventures in historic cooking
Kids
Tart pastry cases
Assemble these tart cases from pre-made puff pastry (or homemade, if you are adventurous), then let loose with the fillings!
Candied lemon peel
Candied lemon peel is hard to find in stores but easy to make! It’s useful for many 18th-century recipes.
Eggs à la bourgeoise (an easy egg/bread/cheese bake)
A very quick and very tasty dish – simply eggs, bread, cheese, butter, and seasonings, layered and baked. Try it!