Chocolate Mint Pie
A mint-y, chocolate-y, fluffy pie that everyone enjoyed!
Adventures in historic cooking
This is the first recipe we tried from Cook Away, a recipe book for rich people camping, basically. I like eggnog, so eggnog pie was intriguing. (Although why this recipe was specifically included in this recipe book is not clear – not sure I’d be …
One of my favourite desserts! Straight from my grandmother’s recipes.
Assemble these tart cases from pre-made puff pastry (or homemade, if you are adventurous), then let loose with the fillings!
Dessert cream has multiple uses, and it’s even delicious by the spoonful out of the fridge!
This is a sweet (and lemony) way to use egg whites when you’ve made a recipe that only takes the yolks!